8 Comments

I too just found out how amazing All-Clad is! I cooked pancetta with garlic and crushed red pepper with their French skillet this week for a pasta dish, and it came out better than anything I've made in the past!

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Apr 3Liked by Liberty

I wonder how much of that $100B is just to stop or at least cause a competitive pause, to signal an irrational level of commitment. If that's the case, how credible will it be?

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