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Jake Dennis's avatar

Detroit Style is the best. Chewy, rich crust with the right amount of thickness, cheesy goodness edge to edge with lots of malliard flavors, just the right amount of sauce. I suggest you follow the recipe from food science king Kenji Lopez-Alt or Ethan Chlebowski's modified version (what I use except I add more cheese). But beware, you will start making this pizza at home all the time and your house will smell of yeasty bread constantly!

https://www.seriouseats.com/detroit-style-pizza-recipe

https://www.ethanchlebowski.com/cooking-techniques-recipes/my-favorite-pizza-style-detroit

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PB's avatar

Detroit pizza surely is just rebranded Pizza al taglio from Rome.

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