Detroit Style is the best. Chewy, rich crust with the right amount of thickness, cheesy goodness edge to edge with lots of malliard flavors, just the right amount of sauce. I suggest you follow the recipe from food science king Kenji Lopez-Alt or Ethan Chlebowski's modified version (what I use except I add more cheese). But beware, you will start making this pizza at home all the time and your house will smell of yeasty bread constantly!
Detroit Style is the best. Chewy, rich crust with the right amount of thickness, cheesy goodness edge to edge with lots of malliard flavors, just the right amount of sauce. I suggest you follow the recipe from food science king Kenji Lopez-Alt or Ethan Chlebowski's modified version (what I use except I add more cheese). But beware, you will start making this pizza at home all the time and your house will smell of yeasty bread constantly!
https://www.seriouseats.com/detroit-style-pizza-recipe
https://www.ethanchlebowski.com/cooking-techniques-recipes/my-favorite-pizza-style-detroit
Detroit pizza surely is just rebranded Pizza al taglio from Rome.
Motor Town Pizza in St. Louis! I think you can get their frozen pizza shipped
If you are in SoCal check out Lunita’s Pizza 😙🤌
That pizza looks so good!! 🍕🍕🍕 [I am so easily distracted with food!]
This is always one of my favorite reads. Thank you!